How to Use table wine in a Sentence

table wine

noun

• Good table wine or, as the case might be, picnic fodder.
  — Marc Bona, cleveland, 14 June 2020
• The dry white wine from Spain is a fan favorite and can easily become a go-to table wine.
  — Alissa Fitzgerald, Forbes, 9 Apr. 2021
• Book a tour ahead, or just stop in for a tasting (and marvel at the table wine that’s dispensed to local farmers from a sort of gas pump).
  — Kyre Chenven, Condé Nast Traveler, 12 Oct. 2018
• Or when Shelley Lindgren’s team at A16 guides you through the salty unknown back roads of Italian table wine.
  — Esther Mobley, San Francisco Chronicle, 1 Nov. 2017
• Your average 6-ounce glass of dry table wine contains about 125 calories, barely more than a White Claw but with about a million times more flavor.
  — Esther Mobley, SFChronicle.com, 20 Aug. 2019
• The multi-day culinary event will include a farm-to-table wine dinner, area restaurant vintner dinners, two wine tastings, and a Champagne Jazz Brunch along with live music and art.
  — Sarah Bonnette, NOLA.com, 21 Oct. 2017
• Named after the popular sweet table wine with notes of chocolate and caramel, the new Tuxedo Junction ice cream is churned with Burnette Farms handmade vanilla ice cream and chocolate shavings.
  — Shauna Stuart | [e-mail], al.com, 5 July 2019
• Barbaresco was a backwater, its modest reputation as a source of table wine overshadowed by the neighboring region of Barolo.
  — Jay McInerney, Town & Country, 11 Oct. 2016
• Many of us are guilty of it: visiting Italy, eating life-altering pasta, and coming home determined to turn the kitchen into a cucina dedicated to fresh noodles and an endless supply of table wine.
  — Megan Spurrell, Condé Nast Traveler, 21 Nov. 2019
• In fact, according to the US Department of Agriculture's national nutrient database, a 5-ounce glass of red table wine typically contains less than 1 gram of sugar, while a glass of white wine contains about 1.4 grams.
  — Lisa Drayer, CNN, 1 Mar. 2018
• Niagara grape-growers were blessed with a spectacular, if smaller, summer crop in 2020, encouraging wineries to maximize their table wine output and leave fewer grapes behind for the signature drink.
  — Doug Alexander, Bloomberg.com, 22 Dec. 2020
• According to Randal, a single gene from our sturdy muscadine transformed a California variety, costing $55 million in research, but rewarding us with a beautiful table wine.
  — Verna Gates, al, 19 Sep. 2019

Last Updated: 28 Jul 2024